Amount of Glutamic acid in Apples, dehydrated (low moisture), sulfured, uncooked

Fruits and Fruit Juices

In 100 g (Grams) of Apples, dehydrated (low moisture), sulfured, uncooked there is 0.137 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Apples, dehydrated (low moisture), sulfured, uncooked.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Apples, dehydrated (low moisture), sulfured, uncooked

Apples, dehydrated (low moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dehydrated (low moisture), sulfured, uncooked are listed below.

Water 3 g 3%
Energy (calorie) 346 kcal
Energy (joule) 1448 kJ
Protein 1.32 g 1.32%
Total lipid (fat) 0.58 g 0.58%
Ash 1.57 g 1.57%
Carbohydrate, by difference 93.53 g 93.53%
Fiber, total dietary 12.4 g 12.4%
Sugars, total 81.13 g 81.13%
Calcium, Ca 19 mg 0.02%
Iron, Fe 2 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 55 mg 0.06%
Potassium, K 640 mg 0.64%
Sodium, Na 124 mg 0.12%
Zinc, Zn 0.29 mg
Copper, Cu 0.271 mg
Manganese, Mn 0.128 mg
Selenium, Se 1.8 µg
Vitamin C, total ascorbic acid 2.2 mg

Nutrients in Apples, dehydrated (low moisture), sulfured, uncooked